This gravy has fizzy bubbles…
In two days, my husband, dog, and I will be heading up to San Francisco to spend another Thanksgiving in the beautiful, nature-loving, freethinking city that I love. Besides drinking plenty of good Peet’s coffee, we will, of course, be dining on an all-organic meal of Mesquite BBQ turkey (Mmm - something about that smoky flavor) and all the fixing.
But I wonder, why is everyone going through all the hassle of a traditional meal when some innovative (read: creepy and bizarre) person created this time-saving meal in a bottle?
